Polpettonne May 1998

Name: Polpettonne May 1998
Yield: 1.0
Ingredients: For The Meatballs; 0.5 pound Ground Beef; 0.5 pound Ground Veal; 3.0 To Slices White Bread; 0.5 Onion; 2.0 clove Garlic; 1.0 tablespoon Chopped Parsley; 0.5 teaspoon Oregano; 0.25 teaspoon Cumin Salt And Pepper To Taste; 1.0 Egg Stuffing; 4.0 slice Ham Or Prosciutto; 8.0 ounce Grated Mozzarella To Coat; 2.0 cup Fresh Breadcrumbs; 0.5 cup Grated Parmesan Cheese; 2.0 Eggs Beaten With Tbs Water Tomato Sauce; 1.0 Squeeze Water Out Of Bread; 2.0 Mix All The Meatballs Ingredients; 3.0 Divide The Meatball Mixture Into Parts; Mozzarella Or More

Polpettonne May 1998 — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

For The Meatballs
0.5 lb Ground Beef
0.5 lb Ground Veal
3.0 To Slices White Bread

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Method (preview)

1
well enclosed and they look like hamburger 1/2" thick
2
Coat with breadcrumbs pressing to adhere

Dip in the beaten eggs and coat with breadcrumbs again

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