Polynesian Beets

Name: Polynesian Beets
Yield: 1.0
Ingredients: 16.0 ounce Canned Pineapple Chunks; 1.0 tablespoon Cornstarch; 0.3333 cup Sugar; 1.0 tablespoon Vinegar Salt And Pepper To Taste; 3.0 tablespoon Margarine

Polynesian Beets — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

16.0 oz Canned Pineapple Chunks
1.0 tbsp Cornstarch
0.3333 cup Sugar
1.0 tbsp Vinegar Salt And Pepper To Taste

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Method (preview)

1
rain beets or cook fresh ones and slice.drain pineapple, reserve juices. Combine
2
beet juice and pineapple juice in saucepan; cook over medium heat to boiling.Mix

cornstarch,sugar, vinegar,salt and pepper into a smooth paste.Cook,stirring

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