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Polynesian Chicken

Polynesian Chicken — a community recipe on Potlikkr.

Ingredients

• 2.5 lb Frying Chicken Pcs
• 0.5 cup Seasoned All Purpose Flour
• 0.25 cup Margarine Or Butter
• 1.0 can Pineapple Chunks In Syrup

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Method (preview)

1. 1

   Coat chicken with seasoned flour. Brown chicken well in hot margarine in large skillet. Drain pineapple, reserving 1/4 cup syrup. Combine reserved syrup, brown sugar and vinegar in small bowl; pour over chicken. Turn chicken, skin side down. Reduce ehat; cover and simmer until fork tender, about 20 min. or until heated through. Move chicken to side of skillet.

2. 2

   Add pineapple, water and salt. Bring to full boil. Stir in rice. Cover; remove from heat. Let stand 5 min. Fluff with fork. Garnish with scallion. Note: Flour may be seasoned with 1/4 tsp. each pepper and ground nutmeg, or 1/2 tsp. paprika and 1/4 tsp. ginger.