Polynesian Meatballs

Name: Polynesian Meatballs
Yield: 6.0
Ingredients: 1.0 pound Ground Chuck; 1.0 Egg; 1.0 T Cornstarch; 1.0 T Salt; 2.0 T Minced Onion; 0.25 T Pepper; 1.0 T Oil; 1.0 cup Pineapple Juice; 0.5 cup Water; 3.0 T Cornstarch; 1.0 T Soy Sauce; 3.0 T Vinegar; 6.0 T Water; 0.5 cup Sugar; 4.0 slice Pineapple Chopped; 3.0 Bell Peppers Cut Into Thin Strips

Polynesian Meatballs — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

1.0 lb Ground Chuck
1.0 Egg
1.0 T Cornstarch
1.0 T Salt

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Method (preview)

1
Mix beef, egg, cornstarch, salt, onion and pepper. Shape into 1" balls. Heat
2
lg.

skillet and brown meatballs on all sides. Remove meatballs and drain off fat.

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