Pom and Balsamic-glazed Chicken

Name: Pom and Balsamic-glazed Chicken
Yield: 4.0
Ingredients: 4.0 Boneless Skinless Chicken Breasts Or Boneless Skinless Chicken; 3.0 Green Onions Sliced; 2.0 Olive Or Vegetable Oil; 1.0 cup Chicken Broth; 0.25 cup Balsamic Vinegar; 2.0 teaspoon Cornstarch; 2.0 teaspoon Brown Sugar; 1.0 teaspoon Crushed Dried Basil; 0.5 teaspoon Crushed Dried Oregano; 0.5 teaspoon Salt; Hot Cooked Penne Pasta; 0.3333 cup Arils From Large Pomegranate

Pom and Balsamic-glazed Chicken — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

4.0 Boneless Skinless Chicken Breasts Or Boneless Skinless Chicken
3.0 Green Onions Sliced
2.0 Olive Or Vegetable Oil
1.0 cup Chicken Broth

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Method (preview)

1
Score 1 fresh pomegranate and place in a bowl of water. Break open
2
the pomegranate underwater to free the arils. The arils will sink

and the membrane will float to the top. Sieve and put the arils

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