Pomegranate-Eggplant Relish
Pomegranate-Eggplant Relish is a home-style recipe made with Olive Oil, Minced Garlic, and Tomato Juice.
Ingredients
- 1/3 cup
- 2 tbsp
- 1 cup
Method (preview)
- 1
In a large saute pan, heat oil over high heat until hot but not smoking.
- 2
Add eggplant and cook, stirring, until well seared and quite soft, about 5 to 7 minutes.
Reduce heat to medium, add onion and cook, stirring, for 2 to 3 minutes.
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