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Pomegranate-Glazed Duckling on Dried-Fruit Couscous

Pomegranate-Glazed Duckling on Dried-Fruit Couscous is a home-style recipe made with Duckling, Water, Medium Onion, Large Carrot, Salt, and Bay Leaf. Serves 4.

Ingredienti

• 5.0 lb Duckling
• 3.0 cup Water
• 1.0 Medium Onion
• 1.0 Large Carrot

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Preparazione (anteprima)

1. 1

   from inside body cavity. Cut off and discard excess neck skin. Rinse

2. 2

   duckling, giblets, and neck in cold water and pat dry with paper