Pomegranate Kookoo Sabzi (Perse)

Name: Pomegranate Kookoo Sabzi (Perse)
Yield: 6.0
Ingredients: 0.25 teaspoon Saffron Threads; 1.0 tablespoon Hot Water More For Soaking; 1.0 tablespoon Barberries; 7.0 Large Eggs; 1.0 tablespoon Salt; 1.0 tablespoon Baking Powder Salt To Taste; 2.0 tablespoon All Purpose Flour; 1.0 tablespoon Finely Chopped Walnuts; 1.0 cup Finely Chopped Cilantro Leaves; 1.0 cup Finely Chopped Dill; 2.0 cup Finely Chopped Parsley Leaves; 2.0 cup Finely Chopped Flat Leaf Chinese Garlic Chives; 0.25 cup Finely Chopped Romaine; 0.25 cup Canola Oil

Pomegranate Kookoo Sabzi (Perse) is a home-style recipe made with Saffron Threads, Hot Water More For Soaking, Barberries, Large Eggs, Salt, and Baking Powder Salt To Taste. Serves 6.

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🍽 Pour 6.0

Ingrédients

0.25 tsp Saffron Threads
1.0 tbsp Hot Water More For Soaking
1.0 tbsp Barberries
7.0 Large Eggs

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Méthode (aperçu)

1
Transfer to small measuring cup. Stir in 1 tablespoon hot water.
2
Reserve 1 teaspoon for recipe.

Transfer remaining saffron water to sealed container; refrigerate for

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