Pomegranate Pound Cake

Name: Pomegranate Pound Cake
Yield: 12.0
Ingredients: 0.75 cup Sugar; 6.0 tablespoon Butter Or Stick Margarine; 2.0 Large Eggs; 1.0 Large Egg White; 0.75 cup Lowfat Buttermilk; 2.0 teaspoon Grated Lime Rind; 2.0 teaspoon Vanilla Extract; 0.5 teaspoon Baking Soda; 2.5 cup All Purpose Flour; 0.25 teaspoon Salt; 0.75 cup Pomegranate Seeds Cooking Spray

Pomegranate Pound Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

0.75 cup Sugar
6.0 tbsp Butter Or Stick Margarine
2.0 Large Eggs
1.0 Large Egg White

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Method (preview)

1
Preheat oven to 350 degrees. Beat sugar and butter at medium-high speed of a
2
mixer until well blended (about 7 minutes). Add eggs and egg white one at a

time, beating well after each addition.

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