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Pommes Caramel (Caramel Apples)

Pommes Caramel (Caramel Apples) is built on Margarine Or Butter, White Or Brown Sugar, and Vanilla. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/3 cup
• 1 cup
• 1 tsp

Method (preview)

1. 1

   Melt the margarine or butter in a frying pan and add sugar.

2. 2

   Stir until sugar is dissolved or softened and everything is well blended, then add vanilla.

3. 3

   Core unpeeled apples, cut them into quarters and add to hot sugar.

4. 4

   Simmer uncovered over medium heat, basting often with the syrup, for 15-20 minutes.