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Pomodori Secchi Imbottoti ("Sun-Dried Tomato Sandwiches

Make Pomodori Secchi Imbottoti ("Sun-Dried Tomato Sandwiches at home with Olive Oil, Garlic Finely Minced, and Red Pepper Flakes. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 3 tsp
• 1/8 tsp

Method (preview)

1. 1

   Ensure that the tomatoes are not overly salty.

2. 2

   Refresh them in warm water to cover for about 10 minutes.

3. 3

   Drain & pat dry.

4. 4

   Warm the olive oil in a small saute pan over very low heat.

5. 5

   Add the garlic, red pepper flakes & oregano & warm for 5 to 8 minutes.

6. 6

   Be careful not to let the garlic burn.

7. 7

   Season with salt & pepper to taste.

8. 8

   Make the “sandwiches” by laying one tomato face down, drizzling a bit of the herb-infused olive oil on it & covering with a second sun-dried tomato.

9. 9

   Serve at room temperature.