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Pomodori Secchi Imbottoti (sun-dried Tomato Sandwiches

A home-style Pomodori Secchi Imbottoti ("sun-dried Tomato Sandwiches made with Sun Dried Tomatoes, Olive Oil, Garlic Finely Minced, Red Pepper Flakes, and Oregano Salt & Pepper. Serves 15. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 30 pc
• 1 tbsp
• 3 tsp
• 1/8 tsp
• 1/4 tsp

Method (preview)

1. 1

   Ensure that the tomatoes are not overly salty.

2. 2

   Refresh them in warm water to cover for about 10 minutes.

3. 3

   Drain & pat dry.

4. 4

   Warm the olive oil in a small saute pan over very low heat.

5. 5

   Add the garlic, red pepper flakes & oregano & warm for 5 to 8 minutes.

6. 6

   Be careful not to let the garlic burn.

7. 7

   Season with salt & pepper to taste.

8. 8

   Make the "sandwiches" by laying one tomato face down, drizzling a bit of the herb-infused olive oil on it & covering with a second sun-dried tomato.

9. 9

   Serve at room temperature.