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Pomodori Sott'olio (Marinated Sun-Dried Tomato Topping)

Pomodori Sott'olio (Marinated Sun-Dried Tomato Topping) comes together with Sun Dried Tomatoes, Red Wine Vinegar, Red Pepper Flakes, and Olive Oil. Scale it up or down for the number of people at the table.

Ingredients

• 4 oz
• 3/4 cup
• 1/8 tsp
• 1 cup

Method (preview)

1. 1

   Drain & set on a kitchen towel.

2. 2

   Pat dry.

3. 3

   Stir together the basil, red pepper flakes, garlic & salt.

4. 4

   Pour in the olive oil, making sure that it covers the top layer.

5. 5

   Eliminate any air bubbles.

6. 6

   Screw on the lid & seal well.

7. 7

   Marinate for 1 day before using.

8. 8

   Serve with bread.