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Pomodori Sott'olio (marinated Sun-dried Tomato Topping)

Pomodori Sott'olio (marinated Sun-dried Tomato Topping) is built on Sun Dried Tomatoes, Red Wine Vinegar, Basil Leaves, Red Pepper Flakes, and T Garlic Sliced. Serves 10. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 oz
• 3/4 cup
• 1 cup
• 1/8 tsp
• 1
• 1
• 1 cup

Method (preview)

1. 1

   Drain & set on a kitchen towel.

2. 2

   Pat dry.

3. 3

   Stir together the basil, red pepper flakes, garlic & salt.

4. 4

   Pour in the olive oil, making sure that it covers the top layer.

5. 5

   Eliminate any air bubbles.

6. 6

   Screw on the lid & seal well.

7. 7

   Marinate for 1 day before using.

8. 8

   Serve with bread.