Ponche de Pina (Hot Pineapple Punch - Honduras)
Ponche de Pina (Hot Pineapple Punch - Honduras) is a home-style recipe made with Pineapples, Water, Cinnamon Sticks, Whole, Whole Allspice, and Sugar. Serves 8.
🍽 Para 8.0
Ingredientes
- 3.0 Pineapples
- 3.0 cup Water
- 3.0 Cinnamon Sticks
- 2.0 tsp Whole
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Preparación (vista previa)
- 1
Peel pineapples; chop or shread. Add water and let stand overnight.
- 2
Put in large saucepan with spices, sugar, and coconut milk. Boil
for 5 minutes. Strain liquid into large pitcher. Add rum and
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