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Pookie's Liver And Onions

Pookie's Liver And Onions comes together with Cooking Oil Preferably, Butter, Garlic Minced, Flour, and Beef Broth. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 2 tbsp
• 1 clove
• 1 1/2 tsp
• 1 1/2 cup

Method (preview)

1. 1

   Heat lightly oiled heavy skillet over high heat until fragrant, about 1 minute.

2. 2

   Add liver and fry until lightly browned, about 1 minute per side.

3. 3

   Remove liver and reserve.

4. 4

   3. Clean skillet and return it to stove over medium heat until dry.

5. 5

   Add butter, and heat until it is melted. Add green onions, garlic, and onions; fry, stirring, until onion is translucent (about 6 minutes).

6. 6

   Return liver to pan and cook on both sides for 30 seconds each (if liver is thick, cook for 90 seconds per side.) Remove from heat and serve immediately with boiled rice.