Poolish (French Starter)
Poolish (French Starter) is a home-style recipe made with Approximate Measurements Are, Flour, Liquid, and Regular Yeast. Serves 1.
🍽 1인분
재료
- to taste
- 2 cup
- 1 1/4 cup
- 2 tsp
조리법 (미리보기)
- 1
Mix well and knead - should be roughly the thickness of a pancake batter.
- 2
Cover and let stand for at least 2 or 3 hours at 70 to 75 degrees F. Can easily go overnight if water is the base liquid, though I wouldn't do it that long with milk.
After this, when ready to make the dough, add the salt and mix in.