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Classic Basic Beef Pork Jambalaya

Make Classic Basic Beef Pork Jambalaya at home with Salt, White Pepper, Ground Red Pepper, Gumbo File Op, and Black Pepper. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tsp
• 1 tsp
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1 1/2 cup
• 1 1/2 cup
• 1 cup
• 1 1/2 tsp
• 2 cup
• 4 cup

Method (preview)

1. 1

   Seasoning mix 4 Whole bay leaves (small)

2. 2

   Ked ham, diced 6 oz Andouille smoke sausage (pre

3. 3

   Thoroughly combine the seasoning mix ingredients in a small bowl and set aside.

4. 4

   In a large heavy skillet (preferably cast iron), melt the margarine over high heat.

5. 5

   Add the tasso and andouille; cook 5 minutes, stirring occasionally.

6. 6

   Add the onions, celery, bell peppers, seasoning mix and garlic.

7. 7

   Stir well and continue cooking until brown, about 10-12 minutes, stirring occasionally and scrapin the pan bottom well.

8. 8

   Stir in the rice and cook 5 minutes, stirring and scraping the pan bottom occasionally.

9. 9

   Add the stock, stirring well.

10. 10

    Bring mixture to a boil; reduce heat and simmer until rice is tender but a bit crunchy, about 20 minutes, stirring occasionally toward the end of cooking time.

11. 11

    Meanwhile, heat the serving plates in a 250 degree oven.

12. 12

    Remove the bay leaves and serve immediately.