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Poor man's asparagus, pommes charlotte with caviar

Make Poor man's asparagus, pommes charlotte with caviar at home with Leeks, Potatos Charlotte, Green Asparagus, Cl Balsamico Vinegar, and Cl Olive Oil. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4
• 6
• 24 stick
• 7
• 7
• 7
• 100

Method (preview)

1. 1

   Chive tips chervil salt (fleur del sel) pepper

2. 2

   Cut and clean the leek thoroughly.

3. 3

   Depending on their size, cook for 15 minutes in salt water.

4. 4

   Dip in cold water and drain.

5. 5

   Dry with a cloth.

6. 6

   Leave to cool.

7. 7

   Peel the small potatos carefully and cook in salt water.

8. 8

   Dip in cold water shortly and reserve.

9. 9

   Cut off the asparagus tips (approx. 5 cm / 2 in) and cook in salt water.

10. 10

    Dip in cold water and drain let cool.

11. 11

    Make the vinaigrette from Balsamico, the meat juice and the olive oil, season with salt and pepper.

12. 12

    With a sharp knife cut the leeks lenghtwise.

13. 13

    Arrange in V-shape on the plate and garnish with generous spoonful of caviar.

14. 14

    Cut the potatos in pieces of equal size and garnish with the asparagus tips on the plate.

15. 15

    Top with vinaigrette.

16. 16

    Sprinkle with chopped chervil, the chives tips.