POORI (Deep-fried, Puffy Bread)

Name: POORI (Deep-fried, Puffy Bread)
Ingredients: 1.0 cup Sifted Whole Wheat Flour Sift To Take Out; 1.0 cup All Purpose Flour; 0.5 teaspoon Salt; 2.0 tablespoon Vegetable Oil More For Deep Frying; 0.5 cup Water

POORI (Deep-fried, Puffy Bread) — a community recipe on Potlikkr.

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Ingredients

1.0 cup Sifted Whole Wheat Flour Sift To Take Out
1.0 cup All Purpose Flour
0.5 tsp Salt
2.0 tbsp Vegetable Oil More For Deep Frying

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Method (preview)

1
Put the 2 flours and salt in a bowl. Drizzle the 2 tablespoons oil over the
2
top. Rub the oil in with your fingers so the mixture resembles coarse

breadcrumbs. Slowly add the water to form a stiff ball of dough. Empty the

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