POORI (Deep-fried, Puffy Bread)
POORI (Deep-fried, Puffy Bread) is a home-style recipe made with All Purpose Flour, Salt, Vegetable Oil More For Deep Frying, and Water. Serves 12.
🍽 12.0人分
材料
- 1.0 cup All Purpose Flour
- 0.5 tsp Salt
- 2.0 tbsp Vegetable Oil More For Deep Frying
- 0.5 cup Water
作り方 （プレビュー）
- 1
Put the 2 flours and salt in a bowl. Drizzle the 2 tablespoons oil over the
- 2
top. Rub the oil in with your fingers so the mixture resembles coarse
breadcrumbs. Slowly add the water to form a stiff ball of dough. Empty the