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Poorman's Jambalaya

This Poorman's Jambalaya recipe uses Salt, White Pepper, Ground Red Pepper, Black Pepper, and Margarine Or Oil For. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tsp
• 1 tsp
• 1/4 tsp
• 1/2 tsp
• 4 tbsp
• 1 1/2 cup
• 1 1/2 cup
• 1 cup
• 2 cup
• 4 cup

Method (preview)

1. 1

   MMMMM-----------------------SEASONING MIX Mix seasoning into a small dish and set aside. Heat large cast iron

2. 2

   Skillet (dutch oven) over medium high heat.

3. 3

   Add margarine or oil.

4. 4

   Add The ham and sausage; cook for 5 minutes, stirring often.

5. 5

   Add the Onions, celery, bell peppers, seasoning mix and garlic.

6. 6

   Stir well,

7. 7

   Lower heat to medium and continue cooking until browned -- about 10

8. 8

   To 12 minutes, stirring often and scraping pan bottom well.

9. 9

   Stir in The rice and cook 5 minutes, scraping pan bottom occasionally.

10. 10

    Add The stock, stirring well.

11. 11

    Bring to a boil; reduce heat to a low

12. 12

    Simmer.

13. 13

    Simmer covered about 35-45 minutes until rice is tender and Until all the liquid is absorbed.

14. 14

    Stir occasionally toward the end of Cooking time.