Pop The Cork Pasta Crunch
Pop The Cork Pasta Crunch is a home-style recipe made with Corkscrew Macaroni, Parmesan Cheese, Italian Seasoning, and Garlic Salt Oil For Deep Frying. Serves 10.
🍽 Voor 10.0
Ingrediënten
- 7.0 oz Corkscrew Macaroni
- 0.5 cup Parmesan Cheese
- 0.5 tsp Italian Seasoning
- 0.125 tsp Garlic Salt Oil For Deep Frying
Bereiding (voorbeeld)
- 1
Cook the macaroni according to package directions, drain. Rinse with cold
- 2
water, drain. Pat the moisture from the macaroni with paper towels. Combine
the cheese, seasoning and garlic salt in a small bowl, and set aside. Heat
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