Popcorn Salad
Popcorn Salad — a community recipe on Potlikkr.
Ingredients
- 0.75 cup Mayonnaise
- 1.0 cup Diced Celery
- 1.25 cup Shredded Cheddar Cheese
- 1.0 can Sliced Water Chestnuts
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Method (preview)
- 1
In a large bowl, combine the mayonnaise, celery, 1 cup cheese, water chestnuts, 1/2cup bacon, carrots and chives; mix well. Add popcorn; stir to coat. Spoon into a lettuce-line bowl. Top with the remaining cheese and bacon. The 6 cups popped popcorn equals about 3/4 cup of unpopped kernels. Serve immediately. Makes 10-12 servings.
- 2
Parma Says: This salad is a real conversation piece when you take it to a covered dish dinner. Whoever heard of popcorn in a salad? If you take it to a dinner, mix the salad and carry the popcorn separately to be added at the last minute.
Source: The Wichita Eagle 1999 Holiday Cookbook
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