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Popeye's Fried Chicken

Popeye's Fried Chicken is built on Self Rising Flour, Seasoned Salt, Baking Soda, Italian Salad Dressing Mix Powder, and Onion Soup Mix. Scale it up or down for the number of people at the table.

Ingredients

• 3 cup
• 3 tbsp
• 1 tsp
• 1 pkg
• 1 pkg
• 1 pkg
• 3 tbsp
• 1/4 cup
• 4 lb

Method (preview)

1. 1

   Serving Size: 1 Preparation Time:0:00

2. 2

   Cake Mix Amount Measure Ingredient -- Preparation Method

3. 3

   WALDINE VAN GEFFEN VGHC42A

4. 4

   1 package Italian Salad Dressing Mix -- Powder

5. 5

   1 package spaghetti sauce mix -- (1/2 ounce)

6. 6

   4 pounds Chicken -- cut up

7. 7

   Combine first 9 ingredients in large bowl.

8. 8

   Put the cornflakes into another bowl.

9. 9

   Put eggs and water in a 3rd bowl.

10. 10

    Put enough corn oil into a heavy roomy skillet to fill it 1 ″ deep.

11. 11

    Get it HOT!

12. 12

    Grease a 9x12x2 baking pan.

13. 13

    Set it aside.

14. 14

    Preheat oven to 350~.

15. 15

    Dip chicken pieces 1 piece at a time as follows: 1-Into dry coating mix.

16. 16

    2-Into egg and water mix.

17. 17

    4-Briskly but briefly back into dry mix.

18. 18

    Turn and brown other side of each piece.

19. 19

    Don't crowd pieces during frying.

20. 20

    Place in prepared pan in single layer, skin-side-up.

21. 21

    Seal in foil, on 3 sides only, leaving 1 side loose for steam to escape.

22. 22

    Bake at 350~ for 35-40 minutes removing foil then to test tenderness of chicken.

23. 23

    Allow to bake uncovered 5 minutes longer to crisp the coating.

24. 24

    Leftovers refrigerate well up to 4 days.

25. 25

    Do not freeze these leftovers.

26. 26

    Leftover coating mix (1st 9 ingredients) can be stored at room temp in covered container up to 2 months.