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Popover Chicken With Mushroom Wine Sauce

Popover Chicken With Mushroom Wine Sauce is built on Eggs, Skim Milk, Oil, Salt, and Pepper. Serves 8. Keep it handy for the next time you cook it.

Ingredients

• 3
• 1 1/2 cup
• 1 tbsp
• 1/2 tsp
• 1/4 tsp
• 1 1/2 cup
• 1 tbsp
• 1 can
• 1/2 cup
• 1 tbsp
• 1/2 cup
• 1/2 cup
• 1
• 1

Method (preview)

1. 1

   Preheat oven to 350F.

2. 2

   Saute chicken in nonstick skillet that has been sprayed with Pam, until brown on all sides.

3. 3

   Add potatoes, onions and carrots, and cook 10 mins, or until veggies begin to cook.

4. 4

   Season with salt & pepper.

5. 5

   Place in a 9x13-inch casserole dish that has been sprayed with Pam.

6. 6

   Blend eggs, milk, oil, salt & pepper, flour and parsley well with a wire whisk.

7. 7

   Pour over chicken/veggie mixture. Bake 55-60 mins, or until batter has puffed up and turned golden brown.

8. 8

   Meanwhile, prepare sauce.

9. 9

   Combine mushroom soup, wine, parsley and stir over low heat to combine.

10. 10

    Stir in mushrooms.

11. 11

    Season to taste with salt & pepper and cook to soften mushrooms about 5-10 mins.

12. 12

    Serve sauce on top or on side.

13. 13

    Cal 349.8 Fat 7.0 Fiber 0.7 CFF 19%