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Popovers

Popovers — a community recipe on Potlikkr.

Ingredients

• 3.0 Eggs
• 1.5 cup Whole Milk King Arthur Unbleached All Purpose Flour
• 0.5 tsp Salt
• 0.25 cup Unsalted Butter

Method (preview)

1. 1

   Place all of the ingredients in a blender in the order indicated above. Blend for 30 seconds, stopping midway through to scrape down the sides of the jar. Allow the batter to rest for 15 minutes, while you preheat your oven to 450F.

2. 2

   Grease 12 muffin cups thoroughly, greasing the area around the cups as well as the cups themselves. Use solid shortening, or non-stick vegetable oil spray. Fill the cups about two-thirds full with the batter. Bake the popovers for 20 minutes, then reduce the oven temperature to 350F and bake for an additional 10 minutes. Resist the urge to open the oven door at any time during this process. Remove the baked popovers form the oven, allow them to cool in the pan for 5 minutes, then gently turn them out of the pan to cool on a wire rack. Serve warm; they're quite rich and don't really need butter. But there really isn't much that's quite so satisfying, visually or taste-wise, as a cold pat of butter melting into the soft, golden interior folds of a popover. Yield: 12 popovers.