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Poppy Seed Bundt Cake - ChicagoTribune

Poppy Seed Bundt Cake - ChicagoTribune is built on Butter, Sugar, Eggs, Mashed Potatoes, and Poppy Seed. Serves 16. Keep it handy for the next time you cook it.

Ingredients

• 3/4 cup
• 1 3/4 cup
• 4
• 1 cup
• 1 can
• 1 cup
• 1 cup
• 1/2 tsp
• 1/4 tsp
• 2 tsp
• 1/2 cup
• 1 tsp

Method (preview)

1. 1

   Heavily grease and flour a 10-inch tube pan and set aside.

2. 2

   Add eggs, one at a time, beating until creamy and smooth.

3. 3

   Add mashed potatoes, poppy seed filling and walnuts; mix until well-blended.

4. 4

   Add to batter, alternating with milk.

5. 5

   Add vanilla and stir to combine.

6. 6

   Pour batter into reserved pan and bake in preheated 350 degree oven until cake tests done, 50 to 60 minutes.

7. 7

   Cool in pan for 30 minutes, run a flexible knife arund outside and inside edges of cake and release onto wire cooling rack. when completely cool, dust top with powdered sugar, if desired.