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Poppy Seed Cake With Orange Glaze

Make Poppy Seed Cake With Orange Glaze at home with All Purpose Flour, Salt, Baking Powder, Eggs, and Milk. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 cup
• 1 1/2 tsp
• 1 1/2 tsp
• 3
• 1 1/2 cup
• 1/2 cup
• 1/2 cup
• 2 1/4 cup
• 1 1/2 tbsp
• 1 1/2 tsp
• 1 1/2 tsp
• 1 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/4 cup
• 3/4 cup

Method (preview)

1. 1

   Combine the flour, salt, baking powder, eggs, milk, butter, oil, sugar, poppy seed, vanilla, almond extract and butter flavoring in large mixer bowl.

2. 2

   Beat on high for 2 minutes.

3. 3

   Pour into greased and floured pans (2 large loaf pans, 5 small loaf pans or a Bundt pan).

4. 4

   Bake at 350 degrees.

5. 5

   Allow Bundt cakes or large loaf tins to bake 60 to 65 minutes and small pans for 25 minutes.

6. 6

   Let cool in pans for 10 minutes.

7. 7

   Remove and glaze cakes immediately.

8. 8

   To make glaze, mix almond extract, vanilla, orange juice and sugar until sugar is dissolved.