Poppy Seed Chiffon Torte
Poppy Seed Chiffon Torte is a home-style recipe made with Flour, Melted Butter, Chopped Nuts, Eggs Separated, Sugar, and Milk. Serves 12.
🍽 12.0인분
재료
- 1.0 cup Flour
- 0.5 cup Melted Butter
- 0.5 cup Chopped Nuts
- 5.0 Eggs Separated
+ 재료 10개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
DIRECTIONS: Crust: Combine all ingredients. Mix well
- 2
until crust holds together. Pat into 9 inch square
pan. Bake at 325-F until light brown, about 10 to 15