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Poppy Seed Cookies

A home-style Poppy Seed Cookies made with Butter Softened, Parmesan Cheese, Onion, Poppy Seeds, and All Purpose Flour. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 1/3 cup
• 2 tbsp
• 1 tbsp
• 1 1/2 cup
• 1/2 tsp

Method (preview)

1. 1

   In a medium bowl, beat butter, cheese, onion, and poppy seeds with an electric mixer on medium speed until well blended.

2. 2

   Add flour mixed with baking powder and beat on low speed until all of flour mixture is incorporated.

3. 3

   Wrap and refrigerate dough 30 minutes.

4. 4

   Preheat oven to 350 degrees F. Between pieces of wax paper, roll out dough 1/4-inch thick. Cut out rounds with 2-inch cookie cutters.

5. 5

   Reroll scraps to make additional rounds.

6. 6

   Place rounds 2-inches apart on lightly greased baking sheets.

7. 7

   Bake 8 to 10 minutes, or until edges are golden brown.

8. 8

   Let cool 2 minutes on baking sheets, then remove to racks and cool completely.

9. 9

   Store in a tightly covered container in the refrigerator