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Poppy Seed Hamantaschen

Poppy Seed Hamantaschen is a cookies recipe made with Flour Divided, Salt, Baking Powder, Honey, and Milk. Scale it up or down for the number of people at the table.

Ingredients

• 5 cup
• 1/2 tsp
• 1 tsp
• 1 cup
• 1 cup
• 3/4 cup

Method (preview)

1. 1

   Use your food processor to grind the poppy seeds for the filling.

2. 2

   Combine 5 cups flour, salt and baking powder; mix well.

3. 3

   Make a well in the center and add shortening, 4 eggs and honey.

4. 4

   Work together until dough is formed, adding flour as needed.

5. 5

   Roll out thinly and cut into 4-inch circles.

6. 6

   For filling, grind poppy seeds.

7. 7

   Combine with milk and honey.

8. 8

   Cook over low heat until thickened.

9. 9

   Add lemon peel and raisins; cool.

10. 10

    Place 1 tablespoon filling on each dough circle; fold up three sides and press together into triangles leaving tops somewhat open.

11. 11

    Beat remaining egg and brush over dough.

12. 12

    Bake at 350 degrees 20 minutes or until browned.