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Poppy seed Kolaches

Poppy seed Kolaches is built on Active Dry Yeast, Warm Water, Butter Or Margarine Melted, Milk, and Sugar. Keep it handy for the next time you cook it.

Ingredients

• 1 pkg
• 1/4 cup
• 1/2 cup
• 1 cup
• 1/4 cup
• 3/4 tsp
• 3 cup
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 2 tsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   In a mixing bowl, dissolve yeast in water.

2. 2

   Add the next 7 ingredients and 2 cups of flour; beat until smooth.

3. 3

   Add enough remaining flour to form a soft dough.

4. 4

   Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes.

5. 5

   Place in a greased bowl, turning once to grease top.

6. 6

   Cover and let rise in a warm place until doubled, about 1 hour.

7. 7

   Punch dough down.

8. 8

   Shape into walnut size balls; roll each into a 2-1/2 ″ circle.

9. 9

   Place 2 ″ ap art on greased baking sheets; brush with butter.

10. 10

    Cover and let rise until double d, about 30 minutes.

11. 11

    Meanwhile, in a saucepan, bring poppy seeds and water to a boil; boil 1 minute or until thickened.

12. 12

    Add milk and raisins; simmer for 10 minutes.

13. 13

    Add sugar, butter, vanilla and cinn amon; simmer for 5 minutes.

14. 14

    Remove from the heat; stir in crumbs.

15. 15

    Make a depress ion about 1-1/2 ″ in diameter in the center of each roll; fill with2 teaspoon of filling.

16. 16

    Bake at 400 degrees for 7-10 minutes or until golden brown.

17. 17

    Cool on wire racks.

18. 18

    Drizzle with glaze if desired.