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Poppy Seed Muffins*** (Hwgp25A)

Make Poppy Seed Muffins*** (Hwgp25A) at home with Milk, Honey, Sunflower Oil, Whole Wheat Pastry Flour, and Unbleached White Flour. Keep it handy for the next time you cook it.

Ingredients

• 1 2/3 cup
• 2/3 cup
• 2/3 cup
• 2 cup
• 1 cup
• 1/2 tsp
• 4 tsp

Method (preview)

1. 1

   Preheat oven to 375.

2. 2

   Heat poppy seeds and 1 1/3 cup milk, bring it to a boil (I use the microwave to heat it).

3. 3

   Let it cool 20 minutes.

4. 4

   Combine cooled poppy seed mixture with the other liquids, including the remaining milk, and the eggs.

5. 5

   In a large bowl, combine the flours, salt, and baking powder.

6. 6

   Add liquids to dry ingredients.

7. 7

   Stir until they are just moist.

8. 8

   Fill buttered muffin tins 2/3 full.

9. 9

   Bake 20 minutes.

10. 10

    FROM: KATHLEEN SHAW (HWGP25A)