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Poppy Seed Sticks

Poppy Seed Sticks — ein Community-Rezept auf Potlikkr.

Zutaten

• 1.0 pkg Frozen Puff Pastry
• 3.0 Lg Egg Yolks
• 0.75 tsp Salt
• 0.25 tsp Freshly Ground Pepper

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Zubereitung (Vorschau)

1. 1

   The dough for these sticks is easiest to shape when it's firm. If your pastry becomes too soft, place it in freezer until it has hardened again.

2. 2

   Heat oven to 425F. Line two baking sheets with parchment paper. Dust a clean work surface with flour, and roll each piece of puff pastry into a 10 x 14" rectangle, lass than 1/8" thick. Transfer the rolled-out dough to baking sheets; refrigerate for 15 min.