Poppy Stollen
Poppy Stollen is a home-style recipe made with Sweet Bread Dough, Active Dry Yeast, Warm Water, Granulated Sugar, King Arthur Unbleached All Purpose Flour, and Milk Scalded.
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材料
- Sweet Bread Dough
- 4 1/2 tsp
- 1/2 cup
- 1 tsp
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作り方 （プレビュー）
- 1
You will need some Poppy Seed Filling.
- 2
Roll dough into a rough rectangle approximately 12-inches x 16-inches.
Spread each with poppy-seed filling, leaving 1 inch of clear space on all sides.