Poppyseed Cake
Poppyseed Cake — Potlikkr 커뮤니티 레시피.
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재료
- 0.5 cup Plus Tbs Margarine
- 5.0 oz Bittersweet Chocolate
- 5.0 oz Ground Poppyseeds
- 5.0 Eggs Separated
+ 재료 5개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Melt margarine and 5 oz. chocolate in top of double boiler. Remove
- 2
from heat and add the poppyseeds, mixing well. Beat egg whites
until stiff. Beat yolks with sugar. Add melted chocolate mixture,