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Poppyseed Cookies

A home-style Poppyseed Cookies made with Unsalted Butter Softened, Sugar, Salt, Flour, and Powdered Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 lb
• 1/2 cup
• 1/4 tsp
• 2 3/4 cup
• 1/4 cup

Method (preview)

1. 1

   PREHEAT OVEN TO 350F with rack in middle of oven.

2. 2

   Combine butter, sugar and salt in an electric mixer fitted with a paddle, if you have one, and beat at medium speed until creamy.

3. 3

   Add the eggs and poppyseed paste and beat until incorporated.

4. 4

   Reduce speed to slow and slowly add the flour.

5. 5

   Beat until incorporated.

6. 6

   Place cookies in the oven for 15 minutes.

7. 7

   Edges should be light golden brown when done.

8. 8

   Remove from oven and let cool completely, then sprinkle cookies with powdered sugar.