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Poppyseed Shortcakes

Poppyseed Shortcakes is a home-style recipe made with Flour, Sugar, Poppyseeds, Baking Powder, Salt, and Unsalted Butter. Serves 6.

Illustrative photo

Ingredienti

• 2 1/2 cup
• 1/4 cup
• 2 1/2 tbsp
• 3 1/4 tsp
• 1/2 tsp
• 4 oz
• 1/8 cup
• 2 tbsp
• 1 tbsp

Preparazione (anteprima)

1. 1

   Preheat oven to 350'.

2. 2

   Combine the flour, 1/4 cup of of sugar, poppyseeds, baking powder, and salt in the bowl of an electric mixer.

3. 3

   Using the paddle attachment on low speed, add the cold butter and mix until it is the size of small peas.

4. 4

   Continue to mix slowly and add 1/ 1/8 cup cream.

5. 5

   Mix just until the dough comes together.

6. 6

   On a lightly floured board, roll the dough 1" thick and cut it into 6 3" circles.

7. 7

   Brush the remaining cream on top of the shortcakes and then sprinkle on the remaining sugar.

8. 8

   Bake the shortcakes for 20 to 25 minutes, until golden brown.

9. 9

   NOTES: Serve while still warm with fresh strawberries and whipped cream.