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Porcini Mushroom and Celery Salad (Insalata di Porcini e Sedano)

Porcini Mushroom and Celery Salad (Insalata di Porcini e Sedano) is a salads recipe made with Celery Ribs, Plus Salt, Fresh Porcini Mushrooms, Fresh Lemon Juice, and Plus Extra Virgin Olive Oil. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 5
• 1 tbsp
• 1/2 lb
• 1 tbsp
• 1 tbsp
• 1/8 tsp
• 1

Method (preview)

1. 1

   Peel outer strings from celery ribs with a sharp paring knife, then cut ribs on a 45-degree angle into paper-thin slices with slicer.

2. 2

   Stir together 1 quart water and 1 tablespoon salt in a bowl until salt is dissolved.

3. 3

   Add celery and soak 15 minutes, then drain in a colander.

4. 4

   Spread celery evenly on a clean kitchen towel.

5. 5

   Gently roll up towel and let stand 5 minutes.

6. 6

   Wipe mushrooms with paper towels to remove any dirt or grit.

7. 7

   Keeping stems attached, trim any discoloration from stems with paring knife.

8. 8

   Cut mushrooms into paper-thin slices with slicer and transfer to a large bowl.

9. 9

   Add celery, lemon juice, oil, pepper, and remaining 1/4 teaspoon salt and gently toss with your hands.

10. 10

    Divide salad among 6 plates.