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Porcupine Meatballs In The Crockpot

Make Porcupine Meatballs In The Crockpot at home with Lean Ground Beef, Raw Rice, Onion Finely Chopped, Green Pepper Finely Chopped, and Egg. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 lb
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1
• 1 tsp
• 1/4 tsp
• 1 can
• 1 can

Method (preview)

1. 1

   In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt and pepper.

2. 2

   Mix well to blend.

3. 3

   Shape meat mixture into 24 meatballs, about 1 1/2 inches in diameter.

4. 4

   Place meatballs in slow cooking pot.

5. 5

   Pour soup over meatballs.

6. 6

   Cover and slow cook for 7 to 8 hours or setting #4 for 4 to 5 hours.