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Porcupine Meatballs in the Crockpot

Make Porcupine Meatballs in the Crockpot at home with Lean Ground Beef, Raw Rice, Onion, Green Pepper, and Egg. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 lb
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1
• 1 tsp
• 1/4 tsp
• 1 can
• 1 can

Method (preview)

1. 1

   In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt and pepper.

2. 2

   Mix well to blend.

3. 3

   Shape meat mixture into 24 meatballs, about 1 1/2 inches in diameter.

4. 4

   Place meatballs in slow cooking pot.

5. 5

   Pour soup and diced tomatoes over meatballs.

6. 6

   Cover and cook on LOW for 7 to 8 hours or HIGH for 4 to 5 hours.

7. 7

   This recipe yields 4 to 6 servings.

8. 8

   "Southern U.S. Cuisine (crockpot collection) at S(Formatted for MC5)

9. 9

   Nutr. Assoc.: 0 0 0 0 0 0 0 0 0