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Porcupine Peppers

Make Porcupine Peppers at home with Lean Ground Beef, Tomatoes Partially Drained, Uncooked Instant Or Boil In Bag Rice, Celery Salt, and Worcestershire Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 lb
• 1 can
• 2 cup
• 1/4 tsp
• 1/2 tsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Preheat oven to 350 degrees.

3. 3

   In a large mixing bowl, combine ground beef, diced tomatoes, rice, paprika, celery salt, and Worcestershire sauce.

4. 4

   Mix with a large spoon until well blended; set aside.

5. 5

   Cut peppers from top to bottom, into 4 or 5 large strips.

6. 6

   Place half of the peppers on the bottom of the baking dish.

7. 7

   Spoon half of the meat mixture, spreading evenly, over peppers.

8. 8

   Repeat with remaining peppers and meat mixture.

9. 9

   Cover and bake for 45 minutes.