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PORK

PORK — a community recipe on Potlikkr.

Ingredients

• 0.25 cup Cider Vinegar
• 3.0 tbsp Dark Brown Sugar
• 3.0 tbsp Worcestershire Sauce
• 0.5 tsp Salt

+ 12 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Put ribs in a large pot with water to cover. Bring to a boil, reduce heat, cover and simmer 1 hour or until meat becomes fork tender.

2. 2

   Meanwhile mix remaining ingredients in a medium saucepan. Bring to a boil, reduce heat and simmer uncovered, stirring often, 30 minutes or until slightly thickened.