Pork & Oyster Egg Roll Filling
Pork & Oyster Egg Roll Filling is a home-style recipe made with Soy Sauce, Lemon Juice, Vegetable Oil, and Sesame Oil.
Ingredients
- 3 tbsp
- 2 tbsp
- 1 tbsp
- 1/2 tsp
Method (preview)
- 1
In food processor combine pork, soy, scallions oysters, lemon juice and sherry, grind breifly 2.
- 2
Heat vegtablbeoil in wok or fry pan, 3.
Add pork mixture, onions, mushrooms, pepper, red pepper, stir fry 1-2 min, add pineapple and reserved liquid 4.
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