Pork & Cider Casserole

Name: Pork & Cider Casserole
Ingredients: 2 pound Lean Boneless Pork Cut Into Inch Cubes; 2 cup Apple Cider Or Apple Juice; 1 can Chicken Broth; 1 cup Onion; 1 cup Celery; 1 teaspoon Salt; 1/4 teaspoon Pepper; 1/2 cup Evaported Milk; 3 tablespoon Unsalted Sweet Butter; 3 tablespoon Flour; 1 tablespoon Lime Juice; 1 1/2 cup Sharp Cheddar Cheese

Pork & Cider Casserole is a home-style recipe made with Lean Boneless Pork Cut Into Inch Cubes, Apple Cider Or Apple Juice, Chicken Broth, Chopped Onion, Chopped Celery, and Salt.

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Zutaten

2 lb
2 cup
1 can
1 cup

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Zubereitung (Vorschau)

1
Place pork in 6-quart Dutch oven; add cold water.
2
Heat to boiling; reduce heat.

Simmer 2 minutes.

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