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Pork & Oyster Egg Roll Filling

Make Pork & Oyster Egg Roll Filling at home with Jane Harris Dxdg A, Ground Pork, Soy Sauce, Green Onions Finely Chopped, and Oysters Shucked Liq Resrved. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• Jane Harris Dxdg A
• 1/3 lb
• 3 tbsp
• 4
• 2 pt
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 1
• 8
• 1
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Juice and sherry, grind breifly 2.

2. 2

   Heat vegtablbeoil in wok or fry pan, 3.

3. 3

   Add pork mixture, onions, mushrooms, pepper, red pepper, stir fry 1-2 min, add pineapple and reserved liquid 4.

4. 4

   Continue cooking 1 min 5.

5. 5

   Drizzle on sesame oil 6.

6. 6

   Cool and make egg rolls