Pork & Potatoes in a Roll

Name: Pork & Potatoes in a Roll
Yield: 0.0
Ingredients: 1.0 pound Ground Pork; 1.0 tablespoon Onion Flakes; 0.6667 cup Ketchup; 2.0 teaspoon Djon Mustard; 2.0 tablespoon Brown Sugar; 1.0 tablespoon Country Bob Edison Sauce; 2.0 cup Baked Amp Cooled Potatoes; 2.0 package Crescent Dinner Rolls; 0.25 pound Fully Cooked Ham; 4.0 slice American Cheese; 4.0 slice Velveeta

Pork & Potatoes in a Roll — Potlikkrのコミュニティレシピ。

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材料

1.0 lb Ground Pork
1.0 tbsp Onion Flakes
0.6667 cup Ketchup
2.0 tsp Djon Mustard

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作り方（プレビュー）

1
Brown ground pork & onion flakes. Drain & add 2/3 cup ketchup, mustard, brown sugar, Country Bob Edison Sauce, set aside. Peel & dice potatoes. Spread crescent rolls on baking sheet overlapping long ends, pressing edges & perforations to seal. Pat into 12x13 size. Spread meat mixture in a 4" strip the length of the dough, leaving about 1" on each end. Top with 4 slices American cheese, add diced potatoes, top with 1/4 lb. ham and cover with Velveeta Cheese. Fold ends in first, then sides. Press together to seal. Bake at 375 degrees for 20-25 minutes. let stand 5 minutes before serving
2
Description:

"Marilyn Tonn * Newton IL * 4th place pork Illinois State Fair"

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Pork &amp; Potatoes in a Roll

材料

作り方 （プレビュー）

Pork & Potatoes in a Roll

作り方（プレビュー）