Pork and Chicken Adobo
Pork and Chicken Adobo is a home-style recipe made with Pork, Native Vinegar Use Any, Black Pepper, Water, and Soy Sauce.
材料
- 0.5 kg Pork
- 0.75 cup Native Vinegar Use Any
- 1.0 tbsp Black Pepper
- 0.5 cup Water
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作り方 (プレビュー)
- 1
Cut chicken into serving pieces and the pork into 2 inch squares.
- 2
Place in a saucepan and add vinegar, black pepper, salt and garlic.
Let stand for about 1 hour. Remove chicken.