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Pork and Chicken Wing Adobo with Spinach

Pork and Chicken Wing Adobo with Spinach is a home-style recipe made with Palm Vinegar Distilled, Light Soy Sauce, Coarsely Ground Black Pepper, Salt, Water, and Vegetable Oil.

Ingredients

• 3/4 cup
• 3 tbsp
• 1 tsp
• 1/2 tsp

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Cut chicken wings between the joints. Remove tips and save for stock. Trim fat from pork. Cut meat into 1-inch cubes.

2. 2

   Combine the vinegar, soy sauce, garlic, shallots, pepper, salt and bay leaves in a non aluminum saucepan; add wings and pork, toss well to coat and let marinate for 1 to 3 hours.